FNS Documents & Resources
No later than July 1, 2017, all school food authorities (SFAs) operating National School Lunch and/or School Breakfast Program must have a written policy in place to address situations where children participating at the reduced price or paid rate do not have money to cover the cost of a meal at the time of the meal service. SFAs have discretion in developing the specifics of their policies, and FNS expects charge policies will vary based on local circumstances and available resources. This webinar provides an overview of the local charge policy requirement and shares best practices for successful policy development.
The Community Eligibility Provision (CEP) is an administrative option for qualifying local educational agencies and schools with areas of low income that are participating in the U.S. Department of Agriculture’s National School Lunch Program and School Breakfast Program. This technical assistance webinar highlights best practices for school districts electing CEP in some, but not all, of their schools.
This webinar provides an overview of the Guidance for School Food Authorities and State Agencies; Contracting with Food Service Management Companies, published in June 2016 and is presented now as this is the season for school food authorities to begin soliciting for these services.
This webinar provides information necessary to leverage FNS Programs in response to a lead exposure crisis and to provide best practices and lessons learned from those who dealt with the on-the-ground response in Flint, Michigan.