Resource | Product Information
USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

Resource | Info Sheets
School Breakfast Program Meal Pattern Chart

Meal pattern chart for the School Breakfast Program

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Resource | Technical Assistance
Short and Long Week Calculations

Meal pattern calculations for short and long weeks. This applies to schools who regularly operate on a shorter or longer weekly cycle.

Resource | Success Stories
USDA Foods in Schools Photo Contest

Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods.  With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.

Resource | Info Sheets
School Lunch and Breakfast Sodium Limits and Timeline

National School Lunch Program and School Breakfast Program sodium limits and timeline

Resource | Handbooks
Guide to Professional Standards for School Nutrition Programs

The Guide to Professional Standards for School Nutrition Programs is a central resource that comprehensively outlines the USDA professional standards requirements for state and local school nutrition program personnel who manage and operate the National School Lunch and School Breakfast Programs.  It supports school nutrition personnel in ensuring they have the knowledge and skills they need to prepare nutritious, safe, and enjoyable school meals.

Resource | Instructions | FNS Instruction 113-1
Civil Rights Compliance and Enforcement – Nutrition Programs and Activities

The purpose of this Instruction is to establish and convey policy and provide guidance and direction to the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) and its recipients and customers, and ensure compliance with and enforcement of the prohibition against discrimination in all FNS nutrition programs and activities, whether federally funded in whole or not.