Resource | Policy Memos | FNS-GD-2020-0149
Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during the novel coronavirus (COVID-19) public health emergency.

SP23-2020
Resource | Policy Memos | FNS-GD-2020-0148
Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2021

This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $202.9 million for FY 2021.

SP22-2020
Resource | Policy Memos | FNS-GD-2020-0071
Fresh Fruit and Vegetable Program during COVID-19: Q&As #2

This memorandum provides clarification on questions related to the administration of the Fresh Fruit and Vegetable Program (FFVP) during school closures in all states and school food authorities during the novel coronavirus (COVID-19) public health emergency.

Resource | Policy Memos | FNS-GD-2020-0037
Fresh Fruit and Vegetable Program during COVID-19 

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during the novel coronavirus (COVID-19) public health emergency.

SP 12-2020
Resource | Policy Memos | FNS-GD-2019-0051
Allocation of FY 2020 Funds

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year 2020, to provide information on funding requirements and deadlines, and to serve as a reminder of important program requirements.

SP29-2019
Resource | Policy Memos | FNS-GD-2018-0018
Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2019

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for Fiscal Year 2019; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.

SP16-2018
Resource | Policy Memos | FNS-GD-2017-0022
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As

This Question and Answer memorandum is designed to provide practical guidance related to accommodating disabilities in the school meal programs, which are the National School Lunch Program, the School Breakfast Program, the Fresh Fruit and Vegetable Program, the Special Milk Program, and the NSLP Afterschool Snacks Program.

SP26-2017
Resource | Policy Memos | FNS-GD-2016-0065
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs

The attached policy memorandum, “Modifications to Accommodate Disabilities in the School Meal Programs,” includes important updates to requirements related to accommodating children with disabilities participating in the school neal programs.  Previous FNS guidance on this issue was included in FNS Instruction 783-2, Rev. 2, Meal Substitutions for Medical or other Special Dietary Reasons

Resource | Policy Memos | FNS-GD-2016-0060
Meal Service During Unanticipated School and Day Care Closures

The purpose of this memorandum is to clarify that meals may be served through the Summer Food Service Program or the National School Lunch Program Seamless Summer Option during unanticipated school closures, including snow days, during the regular school year.

SP55 CACFP26 SFSP18-2016
Resource | Policy Memos | FNS-GD-2016-0033
Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As

This memorandum consolidates and supersedes previous LEP guidance and incorporates previously released USDA and FNS guidance. FNS is issuing this guidance in a  Q&A format to provide responses to questions that FNS has received regarding communications with LEP individuals.

SP37-2016