Resource | Proposed Rule
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities

This rulemaking proposes to codify three menu planning flexibilities established by the interim final rule titled, Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements published Nov. 30, 2017, and made permanent with some modifications by a final rule of the same title published Dec. 12, 2018, hereafter referred to as the 2018 Final Rule. An April 2020 court decision vacated and remanded the 2018 Final Rule.

Resource | Final Rule
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities

This final rule removes from the Code of Federal Regulations the final rule published on December 12, 2018, titled, “Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements.” This action responds to a decision of the U.S. District Court for the District of Maryland that vacated the rule.

Resource | Fact Sheets
Off-site Monitoring Fact Sheets for Child Nutrition Programs

FNS issued eight child nutrition programs off-site monitoring fact sheets to assist states and sponsors in conducting off-site monitoring of child nutrition programs during the pandemic. These documents include a fact sheet that has background information on all programs, as well as separate facts sheets for state and local operators for each program.

Resource | Policy Memos
CN - SFSP Application Notification Waiver
Resource | Recipes
Multicultural Child Care Recipes From Africa

The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus. 

Resource | Recipes
Multicultural Child Care Recipes From North America

The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus. 

Resource | Recipes
Multicultural Child Care Recipes from Central and South America

The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus.

Resource | FAQs/Q&As | FNS-GD-2020-0089
COVID-19 Questions and Answers for States

USDA has issued a series of question and answer documents on flexibilities, adjustments and waivers to support effective operations and provide access to benefits while states respond to the novel coronavirus (COVID-19).

Resource | Policy Memos | FNS-GD-2020-0184
Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3

This memorandum includes questions and answers intended to provide clarification to State agencies and Program operators as they continue to operate the National School Lunch Program (NSLP), School Breakfast Program (SBP), NSLP Seamless Summer Option (SSO), Summer Food Service Program (SFSP), and Child and Adult Care Food Program (CACFP) during the school year.

SP04 CACFP03 SFSP03-2021
Resource | Policy Memos | FNS-GD-2020-0182
Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44, and FNS-418

The federally-declared public health emergency due to COVID-19 created an unprecedented challenge to providing healthful meals to children who normally participate in the National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program. Through a series of waivers, NSLP/SBP, and CACFP local program operators were able to continue their mission to provide healthful meals to eligible children using combinations of the flexibilities provided for under NSLP/SBP, CACFP, the NSLP Seamless Summer Option, and the Summer Food Service Program.

SP02 CACFP02 SFSP02-2021