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Resource | Webinars/Videos

Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos

Este seminario web les muestra a los operadores del CACFP cómo planear y preparar meriendas/refrigerios reembolsables para los niños y adultos en su cuidado.

Resource | Webinars/Videos

CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program

This webinar shows CACFP operators how to plan and prepare reimbursable snacks for the children and adults in their care.

Resource | Webinars/Videos

Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-2022

 On August 26, FNS delivered a live webinar to state agencies and local program operators providing an overview of nationwide waivers for school year 2021-22. During the webinar, staff discussed scenarios where flexibilities may be utilized and suggestions for planning for the unexpected.  Lastly, resources were shared to further help state agencies and local program operators meet the unique needs of their community. 

Resource | Webinars/Videos

Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP

La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).

Resource | Webinars/Videos

Crediting Store-Bought Combination Baby Foods in the CACFP

This webinar shows CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants.

Resource | Webinars/Videos

Cómo acreditar paquetes individuales de granos en el CACFP

Este seminario web muestra a los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) cómo acreditar paquetes individuales de granos que cuenten hacia una comida o merienda/refrigerio reembolsable.

Resource | Webinars/Videos

Using the Nutrition Facts Label in the CACFP

This webinar shows CACFP operators how to use the Nutrition Facts label to identify items that may be served as part of reimbursable meals and snacks.

Resource | Webinars/Videos

Trainers' Circle for CACFP Webinars

These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.

Resource | Webinars/Videos

CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents

CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents

Resource | Webinars/Videos

Crediting Single-Serving Packages of Grains in the CACFP

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.