Resource | Technical Assistance
National Food Service Management Institute (NFSMI) Farm to School and Farm to Child Care Resources

The resources listed  were funded and developed through USDA grants and cooperative agreements. These resources offer extensive information on food safety and school gardens.  Several of these resources provide hands-on activities for children. 

Resource | Fact Sheets
Talking Points on USDA and School Meal Safety

USDA is committed to ensuring that school children receive safe and healthy food
-- The U.S. Department of Agriculture (USDA) ensures that the nation's nutrition assistance programs, including the National School Lunch Program (NSLP), meet individuals’ food and nutrition needs.   
-- The health and safety of the 31 million children we serve each day in our school nutrition programs is of the utmost importance to us.   
-- USDA is committed to a comprehensive, coordinated approach to food safety for the NSLP.  USDA Foods represent 15‐20% of all food served in school meals and our specifications for these foods meet or exceed standards set for commercial products.  

Resource | Presentations
TEFAP - Are You Ready for These Food Safety Issues?

Presentation from the 2011 ACDA Annual National Conference 

Resource | Report
Supplemental Information Related to the Report -- Resource 2: Implications of Food Allergens and a Safe Food Supply

Article by Roger Clemens, DrPH, Chair, Food Safety & Technology Subcommittee of the 2010 Dietary Guidelines Advisory Committee.