Resource | Fact Sheets
Talking Points on USDA and School Meal Safety
Resource | Policy Memos | SP37-2013
Enhancing the School Food Safety Program FAQs

This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are Questions and Answers regarding the school food safety requirements for schools participating in Food and Nutrition Service (FNS) Child Nutrition Programs.

Resource | Technical Assistance
Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles

This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).

Resource | Data
School Associated Foodborne Outbreak Data
Resource | Handbooks
The Food Allergy Book

English and Spanish versions of, "The Stomach Bug Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.