Skip to main content
U.S. flag

An official website of the United States government

Resource | Technical Assistance & Guidance

Handling Fresh Produce on Salad Bars

A fact sheet, with information about handling fresh produce on salad bars, includes information for preparation and set up, temperature control, supervision, and clean up. 

Resource | Technical Assistance & Guidance

Take Advantage of Nature’s Bounty: Consider Vacuum Seal

A fact sheet that identifies what school nutrition operators should consider when using a vacuum seal packaging system to ensure safe and quality products. 

Resource | Fact Sheets

USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR. 

Resource | Technical Assistance & Guidance

Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.