Resource | Technical Assistance & Guidance
FY 2020 Income Standards for FDPIR

The net monthly income standard for each household size is the sum of the applicable Supplemental Nutrition Assistance Program (SNAP) net monthly income standard and the applicable SNAP standard deduction.

Resource | Toolkits
CSFP Food Package Toolkit

Check out these resources to prepare for the enhanced food package coming November 2019!

Resource | Product Information
Household Programs USDA Foods Product Information Sheets and Recipes

This page displays product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP). Staff who operate USDA Foods programs and participants often use this information to help prepare healthy meals. Each fact sheet includes a description of the USDA Foods product, storage tips, nutrition facts, and recipes that use the product.

Resource | Posters
And Justice for All Posters (Guidance and Translations)

The appropriate “And Justice for All” poster is to be prominently displayed in all offices where there is a USDA presence and where it may be read by customers.

Resource | FAQs/Q&As
WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

Resource | Newsletters
USDA Foods E-Letters

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a general letter and a trio of program-specific letters: “Spotlight on Schools” for USDA Foods in the National School Lunch Program and other child nutrition programs, “Household Highlights” for the Commodity Supplemental Food Program and The Emergency Food Assistance Program, and “FDPIR Connection” for the Food Distribution Program on Indian Reservations.

Resource | Handbooks
FNS Handbook 501 for FDPIR

The FNS Handbook 501 provides Indian Tribal Organizations (ITOs) and state agencies guidance on the administration of the food distribution program. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.

Resource | Technical Assistance & Guidance
USDA Foods Available List for TEFAP

See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP!

Resource | Grants
WIC FMNP Profiles - Grants and Participation

 WIC FMNP Profiles - Grants and Participation

These files contain WIC Farmers’ Market Nutrition Program (FMNP) profile data by fiscal year. The profile data includes grant amounts, number of recipients, benefit levels and numbers of participating farmers, markets and stands for each State agency that administers the FMNP.

Resource | Report
Farmers' Markets Accepting SNAP Benefits Nationwide

SNAP Authorized Farmers' Markets as of August 4, 2019.