Resource | Technical Assistance & Guidance
Procuring Local Foods

From beef and bison in Montana to apples in Michigan and radishes in Rhode Island, local foods are on the menu. The resources on this page will help ensure child nutrition program operators have the resources and knowledge necessary to incorporate local foods into their day-to-day operations. While many of the resources featured here were developed with K-12 schools in mind, much of the information is equally relevant to early childcare facilities and summer feeding sites.

Resource | Technical Assistance
Menu Planner

The Menu Planner for School Meals: School Year 2018-2019 (Menu Planner) is a comprehensive guide for local school nutrition professionals to assist them with developing healthy, safe, affordable, and appealing school meals and snacks that meet the meal pattern requirements.