Resource | Technical Assistance & Guidance
Fuel Up with Milk at Meals
Resource | Technical Assistance & Guidance
Conveying the Messages: Overview of Videos for Moms
Resource | Technical Assistance & Guidance
All Fruits and Vegetables (Messages for Moms)
Resource | Fact Sheets
WIC and Retail Grocery Stores

WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. WIC provides nutritious foods (primarily through retail grocery stores), nutrition counseling, and referrals to health care and social services.

Resource | Report
Summer EBT for Children Comprehensive Final Report - Peer Review Plan

Authorized under the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act (P.L. 111-8), the Summer EBT for Children (SEBTC) demonstrations rigorously test and evaluate the extent to which the use of electronic benefits technologies can be used to reduce food insecurity among children eligible for assistance through the FNS National School Lunch and Summer Food Service Programs.

Resource | Report
WIC Infant and Toddler Feeding Practices Study 2 Interim and Final Reports - Peer Review Plan

A national, longitudinal data collection regarding contemporary WIC infant and toddler feeding practices, including the duration of breastfeeding, the age and pattern of introduction of foods other than breast milk or formula, and the age of introduction of cow’s milk.

Resource | Technical Assistance & Guidance
Study of Nutrition and Wellness Quality in Child Care Settings (Sec. 223 of PL 111-296) - Peer Review Plan

Required by Section 223 of the Healthy, Hunger-Free Kids Act of 2010, the study is a nationally representative study of child care centers and family or group day care homes that includes an assessment of (1) the nutritional quality of all foods provided to children in child care settings as compared to the recommendations in most recent Dietary Guidelines for Americans, (2) the quantity and type of opportunities for physical activity provided to children in child care settings; (3) the quantity of time spent by children in child care settings in sedentary activities; and (4) an assessment of barriers and facilitators to nutritional and wellness quality.

Resource | Nutrition Education
Serving Up MyPlate: A Yummy Curriculum

Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.

Resource | Technical Assistance
WIC MIS – EBT Universal Interface

This document standardizes the functional requirements for the Universal Interface between the WIC Management Information Systems (WIC MIS) and the WIC Electronic Benefit Transfer systems (WIC EBT system) used in the Special Supplemental Food Program for Women, Infants and Children (WIC) nutrition program.