Resource | Technical Assistance
USDA Certification Regarding Drug-Free Work Place Requirements (GRANTS) Alternative I - For Grantees Other than Individuals

FNS Form AD1049 - USDA Certification Regarding Drug-Free Work Place Requirements (GRANTS) Alternative I - For Grantees Other than Individuals

Resource | Handbooks
Child Nutrition Labeling for Seafood Products

This publication has been prepared for seafood product manufactures. It contains instructions on how to apply for and obtain approval of a label with the Child Nutrition (CN) label statement.

Resource | Technical Assistance
USDA Certification Regarding Debarment, Suspension, and Other Responsibility Matters - Primary Covered Transactions

FNS Form AD 1047 - USDA Certification Regarding Debarment, Suspension, and Other Responsibility Matters - Primary Covered Transactions

Resource | Report
USDA Food Plans: Cost of Food Reports (2003 reports)

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

Resource | Toolkits
School Breakfast Toolkit

Every student should have access to food, a healthy diet and nutrition education. The School Breakfast Program ensures these options are available.

Resource | Technical Assistance & Guidance
Guide to To Assessing Food Stamp Application Forms

Using this guide, State personnel can conduct a step-by-step analysis of their forms to improve their form’s organization, wording, and directions.

Resource | Forms
Guide to Assessing Food Stamp Application Forms

This Guide offers a specific starting point, a way of assessing your current form to identify aspects that need improvement.

Resource | Report
Letter to Friends of SFSP

This week USDA kicked‐off the first‐ever National Summer Food Service Program Week: Food That’s In When School Is Out. Please join us in our efforts to promote USDA’s Summer Food Service Program and other initiatives across the country to help feed more children this summer.   

Resource | Technical Assistance
SFSP Expansion Learning from 2002

Regional Success Stories