Resource | FAQs/Q&As
USDA Farm to School Team Site Visits - FAQs

-- When were the school districts selected for 2010 site visits?
-- How did the USDA Farm to School Team engage with the partners that assisted with farm to school implementation during the 2010 site visits?
-- How did the state agencies participate in the 2010 site visits?
-- Did the Farm to School Team meet with area farmers during their 2010 visits?
-- Will there be an opportunity for the USDA Farm to School Team to visit more schools in the future?
-- Will information from the 2010 site visits be shared publicly in some format?

Resource | FAQs/Q&As
NSLP Afterschool Snack Service - FAQs

The National School Lunch Program Afterschool Snack Service is a federally-assisted snack service that provides cash reimbursement to encourage or assist schools in serving snacks to children after the regular school day. The afterschool snack component of the NSLP helps children fully engage in afterschool programming by filling the hunger gap many children face in the afternoon and early evening. Children participating in an approved afterschool care program age 18 and under, and participating children who turn 19 during the school year, are eligible to receive reimbursable snacks through the NSLP.

Resource | FAQs/Q&As
SNAP: Healthy Incentives Pilot Roundtable Questions

Healthy Incentives Pilot Roundtable Questions

Resource | FAQs/Q&As
Copying Federally Inspected Product Labels for Bidding Process - FAQs

The watermark, is to be applied to all CN contribution statements not supported by product specific documentation and to CN product labels that are distributed without Federally inspected and packaged product.  According to the FSIS policy book, all USDA inspection legends are prohibited from use on anything except actual product or pictures of actual product regardless of the intended use of the product.  For CN Labeling Program purposes, this applies to all Federal (USDA & USDC) inspection legends.

Resource | FAQs/Q&As
“Smart Snacks in Schools" Nutrition Standards - Interim Final Rule Q&As

The new standards will allow schools to offer healthier snack foods for our children, while limiting junk food served to students. Students will still be able to buy snacks that meet common-sense standards for fat, saturated fat, sugar, and sodium, while promoting products that have whole grains, low fat dairy, fruits, vegetables or protein foods as their main ingredients.

Resource | FAQs/Q&As
CFS - Grant Program FAQs
Resource | FAQs/Q&As
Special “Negatives” Review