Resource | Technical Assistance
Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles

This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).

Resource | Handbooks
The Food Allergy Book

English and Spanish versions of, "The Stomach Bug Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

Resource | Handbooks
Stomach Bug Book