Resource | Webinars/Videos
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes

La serie mensual Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).

Resource | Toolkits
Verification Toolkit

School Food Authorities (SFAs) participating in the National School Lunch Program and School Breakfast Program are required to verify income for a small percentage of households approved for free or reduced price meals each school year. However, getting households to respond to verification requests can be challenging for SFA staff. If households do not respond, they lose their benefits regardless of their actual eligibility. In addition, the number of approved applications an SFA is required to verify is impacted by the number of responses they were able to obtain the previous year.

Resource | Webinars/Videos
CACFP Trainers’ Circle: Coaching and Mentoring

The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).

Resource | Webinars/Videos
CACFP Trainers’ Circle: Coaching and Mentoring

The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).

Resource | Webinars/Videos
How to Encourage Variety in the CSFP Food Package

This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients. 

Resource | Handbooks
Monitoring Handbook for State Agencies

The CACFP helps institutions and facilities serve well-balanced, nutritious meals to the participants in their care and this handbook provides details for administering the CACFP.

Resource | Webinars/Videos
Medio tiempo del CACFP: Postres a base de granos en el CACFP

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de los alimentos para identificar postres a base de granos, y usar este conocimiento para planificar menús que cumplan con los requisitos del programa.

Resource | Webinars/Videos
Grain-Based Desserts in the CACFP

This webinar will focus on how Child and Adult Care Food Program (CACFP) operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.

Resource | Technical Assistance & Guidance
Unpaid Meal Charges

The goal of the school meal programs is to provide nutritious meals to children during the school day. Children may receive breakfast and lunch at no cost to them if they are categorically eligible for free meals or if they qualify for free meals based on federal poverty guidelines. Sometimes, however, children who do not qualify based on these standards would like a breakfast or lunch, but do not have money in their account or in-hand to cover the cost of the meal at the time of the meal service.

Resource | Technical Assistance & Guidance
Fresh Fruit and Vegetable Program Resource Center

A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).