Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Resource | Recipes
Team Nutrition Recipes
Resource | Best Practices
Turnip the Beet! High Quality Summer Meals Award Program

​The Turnip the Beet Award recognizes outstanding summer meal program sponsors across the nation who work hard to offer high quality meals to children that are appetizing, appealing, and nutritious during the summer months.

Resource | Info Sheets
USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains. 

Resource | Info Sheets
USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

Resource | Info Sheets
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

Resource | Best Practices
Best Practices: State Agency Achievement

The initiative and leadership of the state agency are critical to the local success of any summer meal program. This section highlights the best efforts of state agencies in customer service and administration. 

Resource | Best Practices
Best Practices: Special Populations

This section describes the successes sponsors have had in meeting the unique needs of children and attracting them to their summer meal sites.

Resource | Best Practices
Best Practices: Program Access and Expansion

This section presents ideas on outreach activities that have helped communities expand meal services and participation. 

Resource | Best Practices
SFSP Best Practices - Activities

This section features sponsors that, in addition to providing basic meal services, have successfully integrated quality social, recreational, or educational activities into their programs.