Resource | Technical Assistance & Guidance
Farm to School Resources

Plan your Farm to School program using the new Farm to Child Nutrition Programs Planning Guide. This guide uses the same concepts below to create a robust farm to school program for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP) and Seamless Summer Option (SSO), and Child and Adult Care Food Program (CACFP).

Resource | Webinars/Videos
Community Food Systems Videos & Webinars

Watch this new video to learn how farm to school is making a difference all across the country. Take one small step and share this video across your networks!

Resource | Technical Assistance & Guidance
Farm to CACFP

Farm to preschool works to connect early child care and education settings to local food producers with the objectives of serving locally-grown, healthy foods to young children, providing related nutrition education, and improving child nutrition.

Resource | Nutrition Education
Local School Wellness Policy Summary of the Final Rule

This double sided handout provides an overview of the requirements in the  Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 201

Resource | Grants
School Wellness Policy Cooperative Agreement

This competitive cooperative agreement solicits applications for a national-level surveillance system that will address the most important gaps in the coverage of the existing government-funded national school wellness policy surveillance systems.

Resource | Fact Sheets
Schools Meeting the New Meal Standards

Going into the 2013-2014 School Year, the vast majority of schools are successfully meeting the updated meal standards which offer children more whole grains, fruits, and vegetables; low-fat milk; and less salty and fatty foods.

Resource | Technical Assistance & Guidance
Local School Wellness Policy

Local wellness policies are an important tool for parents, local educational agencies (LEAs) and school districts in promoting student wellness, preventing and reducing childhood obesity, and providing assurance that school meal nutrition guidelines meet the minimum federal school meal standards.