Resource | Nutrition Education
FDPIR Sharing Gallery: Videos

This gallery contains video resources such as cooking demonstrations from government agencies, non-profits, and ITOs. These videos can be used as part of a larger training or presentation or to provide inspiration and ideas to FDPIR program participants.

Resource | Policy Memos | FNS-GD-2021-0055
Consolidated Appropriations Act 2021 - Effect on Child Nutrition Programs

This memorandum provides notice to child nutrition program operators that the Consolidated Appropriations Act 2021 allows the substitution of vegetables for fruits under the school breakfast program; prohibits funds from being used to procure raw or processed poultry products from the People’s Republic of China; provides guidance related to pricing of paid lunches for the school lunch program during SY 2021-2022; and allows the offering of low-fat (1% fat) flavored milk in the school lunch and school breakfast programs.

SP11 CACFP10 SFSP06-2021
Resource | Technical Assistance & Guidance | FNS-GD-2020-0093
SNAP COVID-19 Emergency Allotments Guidance

USDA has issued guidance to states in implementing Families First Coronavirus Response Act of 2020, which provides for the issuance of emergency allotments (supplements) based on a public health emergency declaration by the Secretary of Health and Human Services under section 319 of the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration.

Resource | Technical Assistance & Guidance
Delivery Order Status Reports

The Delivery Order Status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.

Resource | Technical Assistance & Guidance
WBSCM References

References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how Web Based Supply Chain Management data connects with business operations.

Resource | Policy Memos | FNS-GD-2020-0109
State Guidance on Coronavirus P-EBT

USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

Resource | Policy Memos | FNS-GD-2021-0053
SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond

This memo provides information on how states can request certain SNAP COVID-19 administrative flexibilities beginning May 2021, including information pertaining to certain options allowed under the Continuing Appropriations Act, 2021.

Resource | Webinars/Videos
Seeding Success 2021 Webinar 1 - "Plotting and Planning"

Kicking off the 2021 Seeding Success Series, this webinar features the Office of Community Food Systems staff summarizing grantee requirements and reviewing the processes for submitting no-cost extensions, as well as project and budget amendments. Then, Carolyn Federman, Executive Director of Charlie Cart Project, a FY2019 Farm to School Implementation Grantee, shares their experience with the grant modification process.

Resource | Guidance Documents | FNS-GD-2016-0022
E&T State Plan Handbook

The SNAP Employment and Training (E&T) Plan Handbook provides guidance to state agencies administering and operating the SNAP E&T program on how to prepare and submit their annual plan to FNS for approval.

Resource | Technical Assistance
SNAP Employment and Training Letters