Resource | Webinars/Videos
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods

This webinar provides USDA Foods recipients, USDA FNS regional offices, and state agencies a refresher on the FNS Instruction 709-5: Shipment and Receipt of USDA Foods. The webinar highlights the five key areas involved with the shipment and receipt of USDA Foods: arranging shipment and delivery, guidance on inspecting the shipment, accepting and receipting the shipment, unloading the shipment, and disposition and replacement of USDA Foods. In addition, E-invoicing in WBSCM and filing complaints is covered.

Resource | Webinars/Videos
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns. This webinar will focus on how CACFP operators can use the Women, Infants and Children (WIC) food list to find creditable cereals and whole grain-rich foods to serve as part of a reimbursable meal or snack.

Resource | Webinars/Videos
USDA FNS Data Validation Service Information for Vendors and State System Owners

This webinar was produced by FNS to describe its Data Validation Service (DVS). The DVS is an optional validation service that checks school food authority (SFA)-level Verification Collection Report (FNS-742) records as the SFA submits its data to the state. In real time, the DVS returns error and warning messages back to the SFA through the state system. This webinar is an opportunity to learn more about connecting to the DVS through existing state platforms.

Resource | Webinars/Videos
CACFP Trainers’ Circle: Interactive In-Person Training

This webinar shows interactive approaches used by the Maryland State Department of Education and the Texas Department of Agriculture to actively engage participants during in-person CACFP trainings.

Resource | Webinars/Videos
Community Food Systems Videos & Webinars

Watch this new video to learn how farm to school is making a difference all across the country. Take one small step and share this video across your networks!

Resource | Webinars/Videos
Trainers' Circle for CACFP: A Webinar Series

These interactive webinars for the Child and Adult Care Food Program (CACFP)  focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks in the CACFP.

Resource | Webinars/Videos
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús.

Resource | Webinars/Videos
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”

La serie Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús, incluyendo cómo tratar las mezclas de harinas.

Resource | Webinars/Videos
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes

La serie mensual Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).

Resource | Webinars/Videos
CACFP Trainers’ Circle: Coaching and Mentoring

The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).