Resource | Webinars/Videos
Food Crediting in Child Nutrition Programs - Request for Information

The Request for Information will be available for public comment through April 23, 2018.  The comment period for the Request for Information that was published on Dec. 14, 2017 (82 FR 58792) has been extended from Feb. 12, 2018 to April 23, 2018.

Resource | Webinars/Videos
Updated Infant and Preschool Meal Patterns

FNS staff discuss the updated preschool meal patterns in the National School Lunch Program (including snack service) and School Breakfast Program, as well as the updated milk requirements in the Special Milk Program, which went into effect on October 1, 2017. The presenters review the updated requirements, highlight available resources and flexibilities to assist in implementation, and answer frequently asked questions.

Resource | Webinars/Videos
Summer Food Service Program Management Evaluation Tool

FNS held a webinar for State agencies on how to use the Summer Food Service Program Management Evaluation Tool to prepare for upcoming MEs. The webinar covers important terminology, instructions on gaining access, and the step-by step process of the ME within the Tool from Notification to Closure.  

Resource | Webinars/Videos
FNS Buy American Webinar - Nov. 20, 2017

Welcome to the webinar to present the Policy memorandum - SP 38-2017, entitled Compliance with and Enforcement of the Buy American Provision in the National School Lunch Program.

Resource | Webinars/Videos
FY 2017 Farm to School Evaluation & Reporting Webinar
Resource | Webinars/Videos
FY 2017 Farm to School Grantee Onboarding

This webinar will provide you with an overview of FY 17 Farm to School Grant requirements and next steps including, key farm to school contacts, available resources to support your farm to school work, financial systems and reporting requirements.

Resource | Webinars/Videos
SNAP E&T Outcome Reporting Requirements Webinar

This webinar was hosted by FNS on August 23, 2017 to highlight some of the clarifications provided through the second round of Q&A’s released in May 2017, such as the suggested report template, national measures and component completion measures. In addition, the webinar featured speakers from the Department of Labor, Office of Unemployment Insurance who spoke on the allowable use of employment and wage information from the Unemployment Insurance system.

Resource | Webinars/Videos
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution

This webinar is Part 3 of our webinar series “Demystifying USDA Food Complaints.” It focuses on results and resolution in the USDA Foods complaint process for USDA Foods in schools. The USDA Foods Complaint Team, as represented by Tony Wilkins, presents different scenarios as USDA Foods are transported from the vendor to their final destination, school kitchens. The intended audience is individuals involved with the National School Lunch Program: SFAs and all Distributing Agencies and Recipient Agencies, including SDAs as well as schools and warehouses.