Resource | Webinars/Videos
Medio tiempo del CACFP: “Servir vegetales en el CACFP”

La serie mensual Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).

Resource | Webinars/Videos
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP

La serie mensual Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).

Resource | Webinars/Videos
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs

The webinar, Crediting Popcorn, Hominy, Corn Masa and Masa Harina, provides an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina.

Resource | Webinars/Videos
CACFP Halftime: Serving Vegetables in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns.

Resource | Webinars/Videos
Exhibit A Grains Tool to the Rescue!

Learn about the Exhibit A Grains Tool, a feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool.

Resource | Webinars/Videos
CN Labeling Program: Update for Industry

The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.

Resource | Webinars/Videos
CACFP Trainers’ Circle: Interactive In-Person Training

This webinar shows interactive approaches used by the Maryland State Department of Education and the Texas Department of Agriculture to actively engage participants during in-person CACFP trainings.

Resource | Webinars/Videos
Additional Meat/Meat Alternate Options for CNPs: Crediting Tempeh and Surimi

The webinar, Additional Meat/Meat Alternate Options for Child Nutrition Programs: Crediting Tempeh and Surimi, provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for tempeh and surimi.

Resource | Webinars/Videos
Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products

The webinar, Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products, provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for dried meat products.

Resource | Webinars/Videos
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP

Co-hosted by USDA FNS’s Team Nutrition initiative and the Office of Community Food Systems on October 25, 2018, this hour-long webinar focuses on how local foods and nutrition and food education can be incorporated in CACFP settings.