Resource | Webinars/Videos
What are CSFP State and Local Agencies Doing to Prepare for Changes?

<p>How are you planning to get feedback from clients about the foods they would like before placing orders? What changes do you need to make to your ordering and inventory management to accommodate new products and package sizes? What documents or processes do you use that will need to be updated?</p>

Resource | Webinars/Videos
CSFP Inventory Calculator

CSFP Inventory Calculator Webinar