Resource | Webinars/Videos
Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products

The webinar, Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products, provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for dried meat products.

Resource | Webinars/Videos
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP

Co-hosted by USDA FNS’s Team Nutrition initiative and the Office of Community Food Systems on October 25, 2018, this hour-long webinar focuses on how local foods and nutrition and food education can be incorporated in CACFP settings.

Resource | Webinars/Videos
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

Resource | Webinars/Videos
Navigating the Food Buying Guide FBG Calculator

Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. Participants can also experience the FBG Calculator on the FBG Mobile App. Program operators will be able to create and use their shopping list on-the-go.

Resource | Webinars/Videos
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns. This webinar will focus on how CACFP operators can use the Women, Infants and Children (WIC) food list to find creditable cereals and whole grain-rich foods to serve as part of a reimbursable meal or snack.

Resource | Webinars/Videos
Team Nutrition E-STAR Program Training Grant Informational Webinar

Informational webinar to provide an overview of the FY 2019 Team Nutrition E-STAR Training Grant Program funding opportunity, application requirements, and scoring criteria.

Resource | Webinars/Videos
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar

Informational webinar to provide an overview of the FY 2019 Team Nutrition Training Grant for Innovative State Training Program funding opportunity, application requirements, and scoring criteria.

Resource | Webinars/Videos
What CSFP Agencies Are Doing to Prepare for Changes

The CSFP Food Package enhancements will be implemented starting November 1, 2019. States and local sites have many things to think about before November.
Join us for this webinar to hear from three state and local agencies who will talk about the things they are doing to prepare for the changes. USDA staff will also address some common questions about the enhanced food package.

Resource | Webinars/Videos
What are CSFP State and Local Agencies Doing to Prepare for Changes?

<p>How are you planning to get feedback from clients about the foods they would like before placing orders? What changes do you need to make to your ordering and inventory management to accommodate new products and package sizes? What documents or processes do you use that will need to be updated?</p>

Resource | Webinars/Videos
SNAP at Farmers Markets: Incentives

Webinar: Instituting an incentive program is one approach that farmers markets are using to attract SNAP customers. This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an Incentive program at their market.