Resource | Webinars/Videos
Webinar: Team Nutrition Cooks! Applesauce

This video covers cooking skills such as peeling, coring, dicing, measuring and simmering as two children, with the help of an adult instructor, prepare a familiar favorite that only requires two ingredients.

Resource | Webinars/Videos
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas

Este seminario web se enfoca en cómo el patrón de comidas para bebés del CACFP apoya el crecimiento y desarrollo de bebés de 6 a 11 meses.

Resource | Webinars/Videos
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP

This webinar focuses on how child care centers and family child care homes that participate in the Child and Adult Care Food Program (CACFP) can support breastfeeding.

Resource | Webinars/Videos
CACFP Halftime Webinar: Adding Whole Grains to Your Menu (in Spanish)

Este seminario web se enfoca en cómo ofrecer granos integrales en los sitios del CACFP.

Resource | Webinars/Videos
The Processing Rule Webinar: A General Overview

This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.

Resource | Webinars/Videos
CACFP Halftime Webinar: Feeding Infants: 0-5

This webinar focuses on how the Child and Adult Care Food Program (CACFP) infant meal pattern supports infant growth and development for babies ages birth through 5 months.

Resource | Webinars/Videos
Disaster Preparedness: The Role of USDA Foods in Disasters

In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.

Resource | Webinars/Videos
CACFP Halftime Webinar: Adding Whole Grains to Your Menu

This webinar focuses on how to offer whole grains at CACFP sites.

Resource | Webinars/Videos
Writing SNAP-Ed Stories: Simple Strategies for Success
Resource | Webinars/Videos
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two

As part of their monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part II of this series, we discuss when different types of produce are available.