This video is a recording of the State Agency Major Change webinar presented on Nov. 3, 2021.
Video of the FY2021 kickoff call for the Process and Technology Improvements Grants.
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Este seminario web les muestra a los operadores del CACFP cómo planear y preparar meriendas/refrigerios reembolsables para los niños y adultos en su cuidado.
Agriculture Secretary Vilsack and Education Secretary Cardona provide a brief message thanking school nutrition professionals for the work they do to ensure students receive nutritious meals.
This webinar provides TEFAP state agencies with information on the Farm to Food Bank Project funding processes for Fiscal Year 2020. The webinar addresses where Farm to Food Bank Project requirements are found in legislation, regulations, and policy memoranda; outlines the process for amending a TEFAP state plan in order to receive funding; and summarizes state-level responsibilities related to obligating and reporting on any funding received. Viewers will take away a better understanding of the Farm to Food Bank Project process.
This webinar shows CACFP operators how to plan and prepare reimbursable snacks for the children and adults in their care.
The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS.
Webinar intended for 2021 Farm to School Grantees covering baseline, progress and financial reporting.
Learn to Master the Professional Standards Training Tracker Tool! Team Nutrition is excited to demonstrate the latest enhancements to the Professional Standards Training Tracker Tool (PSTTT). This webinar showcases the latest enhancements, such as the ability to log training in increments of five minutes, a streamlined way to upload multiple training tiles and their training information at once to be included on the PSTTT training title list, the ability to log training for multiple school districts, and additional manager and director role capabilities.
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-2022
On August 26, FNS delivered a live webinar to state agencies and local program operators providing an overview of nationwide waivers for school year 2021-22. During the webinar, staff discussed scenarios where flexibilities may be utilized and suggestions for planning for the unexpected. Lastly, resources were shared to further help state agencies and local program operators meet the unique needs of their community.