Resource | Product Information
Household Programs USDA Foods Product Information Sheets and Recipes

This page displays product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP). Staff who operate USDA Foods programs and participants often use this information to help prepare healthy meals. Each fact sheet includes a description of the USDA Foods product, storage tips, nutrition facts, and recipes that use the product.

Resource | Product Information
USDA Foods Expected to be Available

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the Food Distribution programs.

Resource | Info Sheets
School Lunch and Breakfast Sodium Limits and Timeline

National School Lunch Program and School Breakfast Program sodium limits and timeline

Resource | Info Sheets
School Breakfast Program Meal Pattern Chart

Meal pattern chart for the School Breakfast Program

Resource | Info Sheets
National School Lunch Program Meal Pattern Chart

Meal pattern chart for the National School Lunch Program

Resource | Info Sheets
NSLP USDA Foods Product Information Sheets - Vegetables

USDA Foods Description - WBSCM ID

Resource | Fact Sheets
CSFP Fact Sheet

The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Children who were certified and receiving CSFP benefits as of Feb. 6, 2014, can continue to receive assistance until they are no longer eligible under the program  rules in effect on Feb. 6, 2014. As required by the Agricultural Act of 2014 (P.L. 113-79), women, infants, and children who apply to participate in CSFP on Feb. 7,  2014, or later cannot be certified to participate in the program.

Resource | Fact Sheets
School Breakfast Program (SBP) Fact Sheet

The School Breakfast Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It began as a pilot project in 1966, and was made permanent in 1975. The School Breakfast Program is administered at the Federal level by the Food and Nutrition Service. At the State level, the program is usually administered by State education agencies, which operate the program through agreements with local school food authorities in more than 78,000 schools and institutions.

Resource | Fact Sheets
Summer Food Service Program (SFSP) Fact Sheets

The Summer Food Service Program, also known as the Summer Meals Program, was established to ensure that children continue to receive nutritious meals when school is not in session. When school is out, SFSP provides free meals to kids and teens in low-income areas. The fact sheets (in English or Spanish) provides information about how SFSP works and what you can do to participate in Summer Meals.

Resource | Fact Sheets
Special Milk Program (SMP) Fact Sheet

The Special Milk Program provides milk to children in schools, child care institutions and eligible camps that do not participate in other federal child nutrition meal service programs. The program reimburses schools and institutions for the milk they serve. In 2011, 3,848 schools and residential child care institutions participated, along with 782 summer camps and 527 non‐residential child care institutions. Schools in the National School Lunch or School Breakfast Programs may also participate in the Special Milk Program to provide milk to children in half‐day pre‐kindergarten and kindergarten programs where children do not have access to the school meal programs.