Resource | Fact Sheets
Summer Meals Program Streamlining & Integrity

In January 2020, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) will publish in the Federal Register a proposed rule entitled “Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program” to improve program efficiency while allowing local operators to spend more time focused on serving children.

Resource | Fact Sheets
TEFAP Fact Sheet

The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food assistance at no cost. Through TEFAP, USDA purchases a variety of nutritious, high-quality USDA Foods, and makes those foods available to State Distributing Agencies.

Resource | Product Information
Processor Material Prices

The November material prices are listed by school year and used by processors participating in the Food Distribution National and State Processing Programs.

Resource | Product Information
USDA Foods Available List for SY 2021

See what foods are available for your menus next school year!

Resource | Fact Sheets
Final Rule: Employment for Work-Capable Adults

In December 2019, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) published a final rule entitled “Supplemental Nutrition Assistance Program (SNAP): Requirements for Able-Bodied Adults without Dependents”. This action supports the Agency’s commitment to promoting employment by applying a common-sense policy to SNAP’s work-related program standards for able bodied adults without dependents (ABAWDs).

Resource | Fact Sheets
Modernizing the State Heating and Cooling Standard Utility Allowances

In October 2019, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS)
published a proposed rule entitled “Supplemental Nutrition Assistance Program: Standardization
of State Heating and Cooling Standard Utility Allowances.” This action modernizes the standard
utility allowances used in calculating Supplemental Nutrition Assistance Program (SNAP) benefits
in order to enhance program integrity and ensure equity among program participants.

Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Vegetables

This page includes links to all the Household USDA Foods Product Information Sheets for the Vegetable food group. 

Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Oils

This page  includes links to all the Household USDA Foods Product Information Sheets for the Oils food group. 

Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Proteins

This page includes links to all the Household USDA Foods Product Information Sheets for the Protein food group. 

Resource | Product Information
Household Programs USDA Foods Product Information Sheets and Recipes

This page displays product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP). Staff who operate USDA Foods programs and participants often use this information to help prepare healthy meals. Each product information sheet includes a description of the USDA Foods product, storage tips, nutrition facts, and recipes that use the product.