Resource | Proposed Rule
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program

This action proposes to delay, from Oct. 1, 2019 until Oct. 1, 2021, the implementation date of the “ounce equivalents” requirement for crediting grains served in the Child and Adult Care Food Program (CACFP). 

Resource | Final Rule
Final Rule: Disregard of Overpayments in the CACFP, NSLP and SBP

This final rule implements a provision of the Child Nutrition and WIC Reauthorization Act of 2004 by creating uniform regulations related to the disregard of overpayments in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Child and Adult Care Food Program (CACFP).

Resource | Interim Final Rule
Interim Final Rule: CACFP Implementing Legislative Reforms To Strengthen Program Integrity

This rule incorporates in the Child and Adult Care Food Program regulations the changes mandated by the Agricultural Risk Protection Act of 2000 and the Grain Standards and Warehouse Improvement Act of 2000.

Resource | Interim Final Rule
Interim Final Rule: NSLP, SBP and CACFP Amendments to the Infant Meal Pattern

This rule amends the regulations for the National School Lunch Program, School Breakfast Program and Child and Adult Care Food Program to eliminate the option of serving whole cow’s milk as part of reimbursable meals for infants under one year of age. 

Resource | Proposed Rule
Proposed Rule: NSLP, SMP and CACFP State Administrative Expense Funds, Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Reimbursement for Snacks in Afterschool Care Programs

Under this proposed rule, certain afterschool care programs would earn reimbursement for snacks served which meet program requirements.

Resource | Proposed Rule
Proposed Rule: SMP, SFSP, CACFP, and Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information

This proposed rule would amend the regulations for the Special Milk Program for Children, Summer Food Service Program, Child and Adult Care Food Program and the Determination of Eligibility for Free and Reduced Price Meals and Free Milk in Schools relating to the confidentiality of information about individuals who receive free and reduced price meals and free milk.

Resource | Final Rule
Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs

This final rule updates the requirements for using ‘‘Vegetable Protein Products’’ in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the Child Nutrition programs). 

Resource | Proposed Rule
Proposed Rule: Modification of the "Vegetable Protein Products'' Requirements for the NSLP, SBP, SFSP and CCFP

The proposed rule entitled Modification of the ‘‘Vegetable Protein Products’’ Requirements for the National School Lunch Program, the School Breakfast Program, the Summer Food Service Program and the Child and Adult Care Food Program was published in the Federal Register (64 FR 38839– 38844) on July 20, 1999.

Resource | Proposed Rule
Proposed Rule: Modification of the "Vegetable Protein Products'' Requirements for the NSLP, SBP, SFSP and CACFP

The Food and Nutrition Service is proposing to update the requirements on using ‘‘Vegetable Protein Products’’ in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the Child Nutrition Programs) given changes in food technology since the current provisions were adopted.