Resource | Technical Assistance & Guidance
Farm to School Resources

Plan your Farm to School program using the new Farm to Child Nutrition Programs Planning Guide. This guide uses the same concepts below to create a robust farm to school program for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP) and Seamless Summer Option (SSO), and Child and Adult Care Food Program (CACFP).

Resource | Webinars/Videos
Community Food Systems Videos & Webinars

Watch this new video to learn how farm to school is making a difference all across the country. Take one small step and share this video across your networks!

Resource | Technical Assistance & Guidance
Farm to CACFP

Farm to preschool works to connect early child care and education settings to local food producers with the objectives of serving locally-grown, healthy foods to young children, providing related nutrition education, and improving child nutrition.

Resource | Toolkits
Tools for Schools

Tools for Schools offers topic-specific policy and resource materials to assist schools in meeting the new nutrition standards. Refer to the latest regulations, find free nutrition education curricula, or get ideas for adding tasty, kid-friendly foods to enhance your school meals program.

Resource | Technical Assistance & Guidance
Fresh Fruit and Vegetable Program Resource Center

A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
 

Resource | Regulations
PART 210—National School Lunch Program

Section 2 of the National School Lunch Act (42 U.S.C. 1751), states: “It is declared to be the policy of Congress, as a measure of national security, to safeguard the health and well-being of the Nation's children and to encourage the domestic consumption of nutritious agricultural commodities and other food, by assisting the States, through grants-in-aid and other means, in providing an adequate supply of food and other facilities for the establishment, maintenance, operation, and expansion of nonprofit school lunch programs.” Pursuant to this act, the Department provides States with general and special cash assistance and donations of foods acquired by the Department to be used to assist schools in serving nutritious lunches to children each school day. In furtherance of Program objectives, participating schools shall serve lunches that are nutritionally adequate, as set forth in these regulations, and shall to the extent practicable, ensure that participating children gain a full understanding of the relationship between proper eating and good health.

Resource | Policy Memos | SP24-2017
Local School Wellness Policy: Guidance and Q&As

Local educational agencies (LEA) participating in the National School Lunch Program and/or School Breakfast Program are required to develop a local school wellness policy that promotes the health of students and addresses the problem of childhood obesity. Wellness policies are tailored to the unique needs of each LEA and present an opportunity to improve the health of each community.

Resource | Final Rule
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request

The final rule titled Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010 was published on July 29, 2016. The Office of Management and Budget (OMB) cleared the associated information collection requirements (ICR) on Sept. 12, 2016. This document announces approval of the ICR.

Resource | Technical Assistance & Guidance
Local School Wellness Policy

A local school wellness policy is a written document of official policies that guide a local educational agency (LEA) or school district’s efforts to establish a school environment that promotes students’ health, well-being, and ability to learn by supporting healthy eating and physical activity.

Resource | Final Rule
Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010

This final rule requires all local educational agencies that participate in the National School Lunch and School Breakfast Programs to meet expanded local school wellness policy requirements consistent with the requirements set forth in section 204 of the Healthy, Hunger- Free Kids Act of 2010.