Resource | Nutrition Education
Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
 

Resource | Nutrition Education
Proposed Daily Food Intake Pattern Tables

These tables show the amount of food from each Pyramid group and subgroup suggested as daily intake amounts in the proposed Pyramid food patterns. Food patterns are set at energy levels ranging from 1000 to 3200 calories. The daily intake amounts are shown in both total quantity (cups or ounce equivalents) and in number of servings. 

Resource | Nutrition Education
Recipes and Tips for Healthy, Thrifty Meals

Recipes and Tips for Healthy, Thrifty Meals is more than a cookbook. The book provides basic cooking and food safety guidance. The menus presented here conform to the recommendations contained in the Dietary Guidelines for Americans and the USDA Food Guide Pyramid. The 40 recipes are quick, easy, tasty and economical.

Resource | Nutrition Education
Fiber contributed from major food groups
Resource | Brochures
Federal Food Assistance Resources
Resource | Nutrition Education
MyPlate

Team Nutrition provides MyPlate materials that are developed specifically for kids and their parents/caregivers.

Resource | Posters
MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster

This poster shows how to make a student’s tray and/or plate half fruits and vegetables at school, eating out, and at home. Teachers and school foodservice professionals will find this poster helps students visually understand how to make half their plate fruits and vegetables.