USDA Foods from Farm to Plate e-Letters feature resources, news, and best practices, rotating our monthly focus between a general e-Letter and a trio of program-specific e-Letters: “Spotlight on Schools” for USDA Foods in the National School Lunch Program and other child nutrition programs, “Household Highlights” for the Commodity Supplemental Food Program and The Emergency Food Assistance Program, and “FDPIR Connection” for the Food Distribution Program on Indian Reservations.
IFMS NewsWatch e-Letters provide monthly updates about the Integrated Food Management System, including recent transition activities, ongoing development, user resources, and tips for new users to prepare for IFMS.
On March 11, 2021, President Joseph R. Biden signed the American Rescue Plan Act of 2021 providing support for American families, state governments, and communities to rebuild lives and respond to the COVID-19 public health emergency. This letter discusses important opportunities to support low-income families by advising them of the Child Tax Credit.
The USDA Foods Toolkit is a collection of valuable resources to assist child nutrition professionals in effectively using their USDA Food entitlement and to help them educate students, staff, and the community about the healthy contributions that USDA Foods provide to their meal programs.
Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods. With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
This CSFP sharing gallery page features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness among older adults.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
The Food Distribution Program on Indian Reservations Sharing Gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for Indian Tribal Organizations participating in FDPIR.
Households with a child approved to receive free or reduced price meals under the National School Lunch Program or the School Breakfast Program during the 2019-2020 or 2020-2021 school year are eligible for the Federal Communication Commission’s Emergency Broadband Benefit. EBB is a federal program to help eligible families pay for internet service during the pandemic.