Resource | Webinars/Videos
Navigating the Food Buying Guide FBG Calculator

Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. Participants can also experience the FBG Calculator on the FBG Mobile App. Program operators will be able to create and use their shopping list on-the-go.

Resource | Presentations
Webinar - FY 2019 SNAP Process and Technology Improvement Grants (PTIG)

PowerPoint slides from the PTIG webinar presentation on May 14, 2019. 

Resource | Comment Request
Request for Information: The Serious Deficiency Process in the CACFP

This is a request for information to gather detailed comments from stakeholders about the serious deficiency process in the Child and Adult Care Food Program (CACFP). The serious deficiency process provides a systematic way to correct serious management problems and, when that effort fails, protect the program through due process.

Resource | FAQs/Q&As | FNS-GD-2019-0049
Q&As on SNAP E&T Provisions of the Farm Bill

The attached questions and answers are in response to changes made by Section 4005 of the Agriculture Improvement Act of 2018, enacted on December 20, 2018, to the Supplemental Nutrition Assistance Program (SNAP) Employment and Training program and certain Able-bodied Adults without Dependents work policies.

Resource | Webinars/Videos
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús.

Resource | Webinars/Videos
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP

Co-hosted by USDA FNS’s Team Nutrition initiative and the Office of Community Food Systems on October 25, 2018, this hour-long webinar focuses on how local foods and nutrition and food education can be incorporated in CACFP settings.

Resource | Webinars/Videos
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns. This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus, with a focus on how to treat flour blends. 

Resource | Technical Assistance & Guidance
CSFP Sharing Gallery: Lessons

The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Visit the CSFP homepage to learn more about the program. Materials in the gallery are shared here to help agencies provide more nutrition and food information to CSFP participants.

Resource | Technical Assistance & Guidance
CSFP Sharing Gallery: Nutrition Education Activities

The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Visit the CSFP homepage to learn more about the program. Materials in the gallery are shared here to help agencies provide more nutrition and food information to CSFP participants.

Resource | Technical Assistance & Guidance
CSFP Sharing Gallery: Inclusion Criteria

The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Visit the CSFP homepage to learn more about the program. Materials in the gallery are shared here to help agencies provide more nutrition and food information to CSFP participants.