Resource | Webinars/Videos
Demystifying the USDA Foods Complaint Process Part One

This is Part One of a three-part webinar series that explains the USDA Foods Complaint Process. In this December 11, 2015, webinar, Andre Orange and Tony Wilkins of the Food Distribution Division provide an overview of the USDA Foods complaint process.

Resource | Webinars/Videos
Summer Meals: Explore the New Summer Meals Toolkit

Navigate with us the updated Summer Meals Toolkit! We will help you identify policy, memos, and resources that will complement your Summer Meals efforts.

Resource | Webinars/Videos
Summer Meals: SFSP 101 and How to Be a Summer Meals Champion

Learn the Summer Food Service Program (SFSP) basics, frequent asked questions, and the steps to make your program a success!

Resource | Technical Assistance & Guidance
Produce Safety University: Take-Home Training for Professional Standards

We are excited to offer the following Take-Home Training modules, which will help Produce Safety University (PSU) graduates to spread the knowledge they acquired at PSU.  Participants in these trainings can receive the designated professional standards credits. Please check the speaker notes for each module for more information about the codes and credit hours associated with each module.