Resource | Books
Nutrition, Physical Activity, and Electronic Media Use in CACFP

This easy-to-read summary highlights findings that answer these questions: (1) What are the biggest nutrition and wellness challenges for child care? (2) What do providers need to overcome these challenges? (3) What are the best ways for providers to receive training and resources?

Resource | Nutrition Education
Summer Nutrition Education Materials

Along with providing healthy meals to children, the Summer Food Service Program (SFSP) is a great opportunity for nutrition education. By combining nutrition education into your summer site you can provide children and families with useful information on how to make healthy choices, offer engaging and fun activities, create opportunities to engage the community and help children develop lifelong healthy eating habits.

Resource | Nutrition Education
Whole Grain Resource for the National School Lunch and School Breakfast Programs

This resource provides an in-depth look at the whole grain-rich criteria for school meals. It updates and expands the previous whole grain resource from the HealthierUS School Challenge Application Kit, which now applies to all school meal programs. It includes exercises on identifying products that meet the whole grain-rich criteria and calculation examples.