Resource | Product Information
USDA Foods Expected to be Available

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.

Resource | Nutrition Education
Healthy Recipes from Lac du Flambeau

The Nutrition Educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.

Resource | Policy
USDA Foods Disaster Household Distribution 2020

USDA Foods Disaster Household Distribution 

Resource | Forms
FNS-44 Report of the Child and Adult Care Food Program

Report of the Child and Adult Care Food Program for state agency submission to FNS

Resource | Recipes
Team Nutrition Recipes

Recipes for your school or Child and Adult Care Food Program.

Resource | Technical Assistance & Guidance
Feeding Kids When Schools Are Closed

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

Resource | Waivers
Child Nutrition Area Eligibility Waiver

Under Families First Coronavirus Response Act, FNS is allowing states during unanticipated school closures to waive the requirement in the summer feeding programs that “open site” meal service is limited to areas with at least half of the children in the area are in low-income households.

Resource | Nutrition Education
Digital Nutrition Resources for Kids

Every kid can have fun with nutrition. Make your way through all the food groups with these fun games and activities.

Resource | Technical Assistance
CACFP Training Tools

These new worksheets can be used to empower Child and Adult Care Food Program (providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

Resource | Comment Request
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk

This collection is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in FNS regulations. These federal requirements affect eligibility under the National School Lunch Program, School Breakfast Program, and the Special Milk Program and are also applicable to the Child and Adult Care Food Program and the Summer Food Service Program when individual eligibility must be established