Resource | Policy Memos | FNS-GD-2021-0030
Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs

FNS is establishing a targeted waiver, for all states and local educational agencies, to extend statutory and regulatory deadlines relating to Community Eligibility Provision reporting and election during the public health emergency due to COVID–19.

COVID–19: Child Nutrition Response #82
Resource | Policy Memos | FNS-GD-2021-0032
Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance

This memorandum announces the release of the state agency supplemental implementation plan templates for use in the Child Nutrition Emergency Operational Costs Reimbursement Programs.

SP-09-2021 CACFP-07-2021
Resource | Technical Assistance & Guidance
USDA/USDC Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

Resource | Technical Assistance & Guidance
Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

Resource | Fact Sheets
FNS-101: Special Milk Program

The Special Milk Program (SMP) provides milk to children in schools, child care institutions, and eligible camps that do not participate in other Federal child nutrition programs. The SMP reimburses schools and institutions for the milk they serve. Schools participating in the National School Lunch or School Breakfast Programs may serve milk through SMP to children enrolled in half-day pre-kindergarten and kindergarten programs if those children do not have access to the breakfast or lunch meal service.

Resource | Success Stories
COVID-19 School Meal Spotlights

Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.

Resource | Waivers
CN - SFSP Application Notification Waiver
Resource | Product Information
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

Resource | Policy Memos | FNS-GD-2020-0109
State Guidance on Coronavirus P-EBT

USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT (P-EBT) benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

Resource | Policy Memos | FNS-GD-2021-0007
Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies

FNS is offering additional funds to state agencies administering the NSLP, School Breakfast Program, and CACFP to provide local operators of those programs with additional reimbursements for emergency operating costs they incurred during the public health emergency.

SP 06-2021, CACFP 05-2021