Resource | Webinars/Videos
What’s New in the USDA DoD Fresh Program?

This webinar discusses recent updates and provides guidance on the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program. Topics covered include: program allocations, adding new schools to Fresh Fruits and Vegetables Order Receipt System (FFAVORS), receipting orders in FFAVORS, and managing School Food Authority (SFA) expectations. This webinar is intended for FNS regional office and State Distributing Agency staff who manage USDA Foods in Schools programs.

Resource | Technical Assistance & Guidance
CACFP Meal Pattern Training Worksheets

Be sure to check out our newest worksheet: Using Ounce Equivalents for Grains in the CACFP!

Resource | Technical Assistance
CACFP Training Tools

These colorful and engaging materials can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that became effective October 1, 2017. These tools are for use by state agencies, sponsoring organizations, and others to train providers, operators, menu planners, and other staff in meeting CACFP nutrition standards that include a greater variety of vegetables, more whole grains, and less added sugars and saturated fat.