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Resource | Grants

FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development

FY 2021 Team Nutrition Training Grants awarded

Resource | Grants

FY 2017 Team Nutrition Training Grants

State Agency Proposal Summaries

Resource | Nutrition Education

School Breakfast Materials

Celebrate National School Breakfast Week with these free materials for schools participating in the School Breakfast Program.

Resource | Nutrition Education

School Lunch Resources

Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.

Resource | Guidance Documents | FNS-GD-2018-0032

Menu Planner

The Menu Planner for School Meals: School Year 2018-2019 is a comprehensive guide for local school nutrition professionals to assist them with developing healthy, safe, affordable, and appealing school meals and snacks that meet the meal pattern requirements.

Resource | Technical Assistance & Guidance

School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic

This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.

Resource | Technical Assistance & Guidance

Planning for a Dynamic School Environment During School Year 2021-2022: Table of Flexibilities

While many schools will return to their regular cafeteria meal service this year, some may continue with socially distant meal service models, such as grab-and-go meals or meals in the classroom. Some schools will provide a virtual learning option for students who are not ready to return to in-person learning this fall, for example, due to an increased risk of severe illness and/or special healthcare needs. This table provides a summary of the options available to schools under some possible scenarios. 

Resource | Webinars/Videos

Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos

Este seminario web les muestra a los operadores del CACFP cómo planear y preparar meriendas/refrigerios reembolsables para los niños y adultos en su cuidado.

Resource | Technical Assistance & Guidance

Identifying Whole Grain-Rich Foods For the CACFP

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

Resource | Technical Assistance & Guidance

Use la lista de ingredientes para identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos usando la lista de ingredientes

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.