Resource | Fact Sheets
FY 2020 Farm to Food Bank Project Summaries

During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource. 

Resource | Best Practices
CACFP At-Risk Afterschool Meals Best Practices, 2011

This report identifies practices pilot state agencies and household; program operators used to implement and administer the at-risk afterschool meals component of CACFP, challenges they encountered, and solutions they developed.

Resource | Best Practices
Best Practices for Healthy School Fundraisers

Use this brochure to help your school earn extra money for different activities, events, and equipment that keep students excited and engaged. This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

Resource | Best Practices
Best Practices: Meal Service

This section shares ideas that creative sponsors have used to enhance the overall quality of the meals they serve. 

Resource | Best Practices
Best Practices from Across the Nation

Successful summer meal program expansion requires careful preparation and intensive community-based efforts. It requires the sharing of ideas, innovations, and best practices across state lines and time zones. It involves a blend of collaboration that is diverse but united by a single vision: to feed more hungry children during the summer months.

Drawing from relevant examples, best practices by states, sponsors, and partners can serve as inspiration for summer meal programs across the nation. Each of the following topics is an important consideration in the planning of a successful summer meal effort. There are tips, stories of best practices in action, and links to further information.

Resource | Best Practices
Best Practices: Sponsor Retention

This section is a collection of strategies from several states who found success in retaining their SFSP sponsors.

Resource | Best Practices
SFSP Best Practices - Activities

This section features sponsors that, in addition to providing basic meal services, have successfully integrated quality social, recreational, or educational activities into their programs. 

Resource | Best Practices
Best Practices: Program Access and Expansion

This section presents ideas on outreach activities that have helped communities expand meal services and participation. 

Resource | Best Practices
Best Practices: Special Populations

This section describes the successes sponsors have had in meeting the unique needs of children and attracting them to their summer meal sites.

Resource | Best Practices
Best Practices: State Agency Achievement

The initiative and leadership of the state agency are critical to the local success of any summer meal program. This section highlights the best efforts of state agencies in customer service and administration.