Resource | Technical Assistance & Guidance
CACFP Trainer's Tools: Feeding Infants

Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

Resource | Policy Memos
Employment and Training Resources Available to States

The SNAP Employment and Training (E&T) program, administered by all 53 state agencies, helps participants gain the skills, training, or work experience they need to enter, reenter, or remain in the workforce. The program is flexible. State agencies can tailor services and supports to the needs of SNAP participants and the communities in which they live. State agencies can, and should partner with other state and federal workforce programs to offer a continuum of services that help low-income Americans work toward self-sufficiency.

Resource | Technical Assistance & Guidance
USDA DoD Fresh Fruit and Vegetable Program

The United States Department of Agriculture (USDA) Department of Defense (DoD) Fresh Fruit and Vegetable Program allows schools to use USDA Foods entitlement dollars to buy fresh produce. The program is operated by the Defense Logistics Agency (DLA) at the Department of Defense. In school year (SY) 1994-1995, the program began as a pilot in eight states; $3.2 million of produce was delivered to schools. Today, schools in 48 states, the District of Columbia, Puerto Rico, the Virgin Islands, and Guam participate in the program. USDA DoD Fresh allocations may be changed throughout the year and USDA does not impose a cap on the amount of entitlement used through this program.

Resource | Technical Assistance & Guidance
USDA/USDC Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

Resource | Technical Assistance & Guidance
Food Manufacturers/Industry

CN Labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN Labels, and the manufacturer's product formulation statement).

Resource | Technical Assistance & Guidance
WBSCM CrossWalks

References for user roles, status codes, material codes and reports, and business partners and relationships are provided as a “crosswalk” between Web Based Supply Chain Management (WBSCM) data and business operations.

Resource | Policy Memos | FD-146
FD-146: Questions and Answers about Distribution Procedures in TEFAP

This memorandum provides information on current flexibilities in distribution procedures that are available for State agencies that administer TEFAP. 

Resource | Infographics
PTIG Program Two-Pager May 2019

A two-page summary of the history of the Process and Technology Improvement Grant (PTIG) Program from 2013 to 2019. 

Resource | Routine FR Notice
Comment Request: SNAP Trafficking Controls and Fraud Investigations

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This is a revision of a currently approved collection codified in Food and Nutrition Service regulations.

Resource | Policy Memos | SP04 CACFP03 SFSP03-2020
Meal Service During Unanticipated School Closures

The purpose of this memorandum is to provide updated guidance on the child nutrition program flexibilities available during unanticipated school closures. Schools may face unanticipated closures due to natural disasters, unscheduled major building repairs, court orders relating to school safety or other issues, labor-management disputes, or, when approved by the state agency, a similar cause. Unanticipated school closures prevent children from receiving educational instruction and the nutritious meals they would normally receive. The Food and Nutrition Service encourages school food authorities participating in the National School Lunch Program and/or the School Breakfast Program, institutions participating in the Child and Adult Care Food Program, and sponsors participating in the Summer Food Service Program to use the flexibilities described in this memorandum to help ensure that children do not experience a lapse in food security when extreme weather or other events force area schools and child care facilities to close.