Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Resource | Fact Sheets
School Meals Flexibilities

In January 2020, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS), responding to requests from local school food service professionals, will publish a proposed rule to provide flexibilities that will better enable schools to serve nutritious foods children will be eager to eat while also increasing program effeciency and integrity.

Resource | Toolkits
Tools for Schools: Serving Whole Grain-Rich

School meals are giving kids the goodness of whole grains. Whole grains give kids B vitamins, minerals, and fiber to help them feel full longer so they stay alert to concentrate at school. Beginning SY 2019-2020, half of the weekly grains offered must be whole grain-rich and the remaining grain items must be enriched.

Resource | Webinars/Videos
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings

This webinar provides an overview of the study and the webinar series.

Resource | Webinars/Videos
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste

This webinar focuses on findings related to student and parent satisfaction with the school meal programs and plate waste, or the amount of available food that was discarded or not eaten.

Resource | Webinars/Videos
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants

This webinar focuses on findings related to the dietary intakes (using a 24-hour dietary recall) of students who did and did not participate in the National School Lunch Program.

Resource | Webinars/Videos
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues

This webinar focuses on meal cost estimates at the SFA level, which reflect costs for the typical or average SFA. The webinar also presents findings on total foodservice revenues at the SFA level, which includes revenues from all sources. 

Resource | Webinars/Videos
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches

The findings described in this webinar are based on two analyses. One that estimated the percentage of daily and weekly lunch menus that met the updated nutrition standards, and another that examined the nutritional quality of the lunches using the Healthy Eating Index-2010.

Resource | Technical Assistance
Short and Long Week Calculations

Meal pattern calculations for short and long weeks. This applies to schools who regularly operate on a shorter or longer weekly cycle.

Resource | Success Stories
USDA Foods in Schools Photo Contest

Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods.  With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.