Resource | Technical Assistance & Guidance
Food Manufacturers/Industry

CN Labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN Labels, and the manufacturer's product formulation statement).

Resource | Infographics
PTIG Program Two-Pager May 2019

A two-page summary of the history of the Process and Technology Improvement Grant (PTIG) Program from 2013 to 2019. 

Resource | Technical Assistance & Guidance
Integrated Food Management System (IFMS)

The Integrated Food Management system (IFMS) includes the replacement of the Automated Inventory System (AIS) used in the Food Distribution Program on Indian Reservations (FDPIR). Long range plans include combining the functions of the food ordering systems Web Based Supply Chain Management (WBSCM) and Fresh Fruits and Vegetables Order Receipt System (FFAVORS).

Resource | Product Information
Processor Material Prices

The November material prices are listed by school year and used by processors participating in the Food Distribution National and State Processing Programs.

Resource | Technical Assistance & Guidance
Food Buying Guide Brochure

This tri-fold brochure provides information on the Food Buying Guide for Child Nutrition Programs and suite of related resources. The FBG is the authoritative source of food yield information for all child nutrition programs.

Resource | Technical Assistance
USDA DoD Fresh DLA Service Representatives

This chart contains the regional and state contact information for USDA DoD Fresh DLA Service Representatives. 

Resource | Technical Assistance & Guidance
CACFP Meal Pattern Training Worksheets

Be sure to check out our newest worksheet: Using Ounce Equivalents for Grains in the CACFP!

Resource | Webinars/Videos
Medio tiempo del CACFP: “Servir vegetales en el CACFP”

La serie mensual Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).

Resource | Webinars/Videos
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP

La serie mensual Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).

Resource | Technical Assistance & Guidance
USDA/USDC Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.