Resource | Grants
FDPIR Nutrition Education Grant Awards

Since 2008, FNS has been awarding funding for nutrition education projects through the Food Distribution Program Nutrition Education (FDPNE) grants each fiscal year. Indian Tribal Organizations (ITOs) and state agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply for funds to conduct projects that provide nutrition information and services to FDPIR participants.

Resource | Grants
Team Nutrition Training Grants

Team Nutrition Training Grants offer funding to state agencies to implement innovative job-skills training programs focused on addressing identified state and local needs impacting the quality of school meals.

Resource | Grants
Prior Year NSLP Equipment Assistance Grants
Resource | Grants
Grant Awards

Designed to increase the availability of local foods in schools, USDA Farm to School grants can help farm to school programs get started or expand existing efforts. Funds support a wide range of activities from training, planning, and developing partnerships to creating new menu items, establishing supply chains, offering taste tests to children, purchasing equipment, planting school gardens, and organizing field trips to agricultural operations.

Resource | Grants
2017 Team Nutrition Training Grants

State Agency Proposal Summaries

Resource | Grants
Resources for Current Grantees

The resources below will assist grantees on how to get started after receiving their award, access contact information, and successfully complete reports, evaluations, and financial documentation.

Resource | Grants
CACFP Meal Service Training Grants

To assist states and CACFP operators with implementation of the updated CACFP meal patterns, Congress appropriated funds for the provision of noncompetitive grants for states to provide hands-on training and technical assistance. These meal service training grants will assist state agencies in providing job skills training for CACFP operators on ways to plan and prepare and serve nutritious foods.

Resource | Grants
2017 Team Nutrition Training Grants

State Agency Proposal Summaries

Resource | Grants
2016 Team Nutrition Training Grants

State Agency Proposal Summaries

Resource | Grants
2015 Team Nutrition Training Grants

State Agency Proposal Summaries