Resource | Policy Memos | FNS-GD-2014-0081
Categorical Eligibility in the Summer Food Service Program

Parts of this memorandum have been rescinded by SFSP 01-2019: Summer Food Service Program Memoranda Rescission, October 11, 2018. Rescinded policy has been struck through.

SFSP06-2015
Resource | Webinars/Videos
CSFP Inventory Calculator

CSFP Inventory Calculator Webinar

Resource | Policy Memos | FNS-GD-2014-0084
Summer Food Service Program Questions and Answers 2014

This memorandum updates previously issued questions and answers to reflect recent program changes.  This memorandum supersedes SFSP 09-2014 Revised, Summer Food Service Program Questions and Answers, Nov. 12, 2013.

SFSP10-2015
Resource | Forms
Destination Data for Delivery of Donated Foods

Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.  

Form FNS-7
Resource | Policy Memos | FNS-GD-2014-0048
Questions and Answers Concerning the Agricultural Act of 2014

The attached questions and answers are intended to address state agency concerns about the effects of the Agricultural Act of 2014 on the Supplemental Nutrition Assistance Program. 

Resource | FAQs/Q&As | FNS-GD-2014-0063
SNAP Retailer, Issuance, and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers

The attached questions and answers is a series intended to address inquiries received concerning certain retailer provisions of the Agricultural Act of 2014, PL 113-79.

Resource | Guidance Documents | FNS-GD-2014-0074
WIC Civil Rights Compliance Review Toolkit

This toolkit was designed standardize the FNS Civil Rights Division’s approach to compliance work in the Special Supplemental Nutrition Program for Women, Infants and Children.

Resource | Webinars/Videos
Creating Healthy Menus Using USDA Foods

In this October 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.

Resource | Webinars/Videos
K-12 Cooking with USDA Foods

In this Dec. 18, 2014, webinar, White House Champions of Change chefs Carlin Breinig, Cyndie Story, and Garrett Berdan share culinary techniques and work simplification methods aimed at producing quality foods in quantity batches. USDA Foods highlighted in the presentation include flavorsome fruits, vibrant vegetables and legumes, and mealtime meats, cheeses, and grains.

Resource | Webinars/Videos
Finding and Creating School Recipes for Success with USDA Foods

In this December 4, 2014, webinar, Malissa Marsden provides an overview of how to create and modify standardized recipes, and Dayle Hayes shares a variety of available resources from agricultural boards, social media, and school nutrition programs.