Resource | Presentations
WIC Breastfeeding Award of Excellence Awardees

Each year the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) announces the Loving Support Award of Excellence program.

Resource | Data
WIC Breastfeeding Data Local Agency Report

The Healthy, Hunger-Free Kids Act of 2010 (the Act), PL 111-296, established a new reporting requirement for the WIC Program. The Department of Agriculture is now mandated to compile and publish annually, breastfeeding performance measurements based on program participant data on the number of partially and fully breastfed infants for each WIC state and local agency.

Resource | Technical Assistance & Guidance
USDA DoD Fresh Fruit and Vegetable Program

The USDA Department of Defense Fresh Fruit and Vegetable Program allows schools to use USDA Foods entitlement dollars to buy fresh produce. The program is operated by the Defense Logistics Agency at the Department of Defense. 

Resource | Webinars/Videos
Disposición madurativa del bebé para comer alimentos sólidos

Este video viene de la lección 7 del kit de Herramientas para el instructor del CACFP, por sus siglas en inglés.
 

Resource | Legislation
Food and Nutrition Act of 2008

FOOD AND NUTRITION ACT OF 2008 
[PL 88–525; Enacted Aug. 31, 1964; 78 Stat. 703] 
[As Amended Through PL 116–94, Enacted Dec. 20, 2019]

P.L. 88-525
Resource | Webinars/Videos
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings

This webinar provides an overview of the study and the webinar series.

Resource | Webinars/Videos
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste

This webinar focuses on findings related to student and parent satisfaction with the school meal programs and plate waste, or the amount of available food that was discarded or not eaten.

Resource | Webinars/Videos
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants

This webinar focuses on findings related to the dietary intakes (using a 24-hour dietary recall) of students who did and did not participate in the National School Lunch Program.

Resource | Webinars/Videos
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues

This webinar focuses on meal cost estimates at the SFA level, which reflect costs for the typical or average SFA. The webinar also presents findings on total foodservice revenues at the SFA level, which includes revenues from all sources. 

Resource | Webinars/Videos
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches

The findings described in this webinar are based on two analyses. One that estimated the percentage of daily and weekly lunch menus that met the updated nutrition standards, and another that examined the nutritional quality of the lunches using the Healthy Eating Index-2010.