The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.
Use these fun stickers to give a “high five” to kids for making a MyPlate meal that includes healthful food choices from each of the five food groups. This sticker features the MyPlate Nate and Kate characters from the Discover MyPlate lessons for kindergarten.
Healthier Middle Schools: Everyone Can Help is a series of communication tools designed to help you engage teachers, parents, food service managers and students in school wellness efforts.
Use this brochure to help your school earn extra money for different activities, events, and equipment that keep students excited and engaged. This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.
Use these fun 2" stickers as part of your taste-testing events. See the Team Nutrition Popular Events Idea Booklet and our elementary school posters for related resources.
Use these colorful 2" stickers as part of your school breakfast promotion events. See the Team Nutrition Popular Events Idea Booklet and our elementary school posters for related resources.
Are you looking for fun ways to promote nutrition and physical activity at your elementary or middle school? Use this events idea booklet to get started!
Double-sided 20”x16” posters of the MyPlate icon. One of the posters has a blue placemat on one side and a magenta placemat on the reverse side. The other poster has a green placemat on one side and a yellow placemat on the reverse side.
Use these posters to encourage elementary school children to make healthy food choices.
This resource provides an in-depth look at the whole grain-rich criteria for school meals. It updates and expands the previous whole grain resource from the HealthierUS School Challenge Application Kit, which now applies to all school meal programs. It includes exercises on identifying products that meet the whole grain-rich criteria and calculation examples.