Resource | Grants
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar

Webinar intended for 2021 Farm to School Grantees covering baseline, progress and financial reporting.

Resource | Technical Assistance & Guidance
Infant and Toddler Nutrition

Check out these resources to help boost or refresh your knowledge on feeding infants and toddlers.

Resource | Product Information
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains. 

Resource | Nutrition Education
Back to School

These are resources to assist school nutrition professionals as they plan School Year 2021-2022.

Resource | Nutrition Education
Regreso a clases

Las comidas escolares y los profesionales de nutrición escolar que las proporcionan tienen un papel importante apoyando a los niños a medida que las escuelas reabren para el año escolar 2021-2022. 

Resource | Technical Assistance & Guidance
Produce Safety University Background Information

This resource includes background information, including what PSU is, who can attend PSU, when and where PSU is held, and what the impact of PSU is. 

Resource | Technical Assistance & Guidance
Produce Safety University's Impact

Produce Safety University, or PSU, is a train-the-trainer immersion course for school nutrition professionals with knowledge and tools to respond to food safety concerns in real-life situations. 

Resource | Grants
2021 Cohort B Team Nutrition Training Grants for School Meal Recipe Development

FNS awarded an additional almost $1.4 million in FY 2021 Team Nutrition Training Grants to six states. These grants will help schools offer meals supported by recipes that use local agricultural products and reflect local food preparation practices and taste preferences.

Resource | Technical Assistance & Guidance
Offering Meats and Meat Alternates at School Breakfast

This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast.