Resource | Policy Memos | FNS-GD-2014-0067
Guide to Improving Notices of Adverse Action

The guide allows you to (1) evaluate NOAAs to see how well they work for clients; and (2) improve them using proven plain language and information design techniques. In addition, the guide contains models for general notices—providing you with some basic language and formatting examples that can be adapted to notices.

Resource | Policy Memos | FNS-GD-2014-0052
SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule

SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule

Resource | Policy Memos | FNS-GD-2015-0003
Eligibility of White Potatoes for Purchase with the Cash-Value Voucher

This policy memorandum provides guidance on implementing the provisions that requires state agencies to include white potatoes as an eligible purchase with the WIC cash-value voucher.

WPM 2015-3
Resource | Best Practices
Best Practices for Healthy School Fundraisers

Use this brochure to help your school earn extra money for different activities, events, and equipment that keep students excited and engaged. This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

Resource | Nutrition Education
Launch Your Day with Breakfast! Stickers

Use these colorful 2” stickers as part of your school breakfast promotion events. See the Team Nutrition Popular Events Idea Booklet and our Elementary School Posters for related resources.

Resource | Nutrition Education
Make Today a Try-Day! Stickers

Use these fun 2” stickers as part of your taste-testing events. See the Team Nutrition Popular Events Idea Booklet and our Elementary School Posters for related resources.

Resource | Recipes
Recipes for Healthy Kids: Cookbook for Schools

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.

Resource | Technical Assistance & Guidance
Healthier Middle Schools: Everyone Can Help

Healthier Middle Schools: Everyone Can Help is a series of communication tools designed to help you engage teachers, parents, food service managers and students in school wellness efforts.

Resource | Nutrition Education
Whole Grain Resource for the National School Lunch and School Breakfast Programs

This resource provides an in-depth look at the whole grain-rich criteria for school meals. It updates and expands the previous whole grain resource from the HealthierUS School Challenge Application Kit, which now applies to all school meal programs. It includes exercises on identifying products that meet the whole grain-rich criteria and calculation examples.

Resource | Posters
Team Nutrition Middle School Posters

Use these posters to encourage middle school children to make healthy food choices.