Resource | Technical Assistance
WIC EBT Activities

WIC EBT activities

Resource | Technical Assistance
WIC Food Packages - Maximum Monthly Allowances

These charts give the maximum monthly allowances of supplemental foods for women and children as well as for infants.

Resource | Policy Memos | FNS-GD-2021-0025
WIC 2021-2022 Income Eligibility Guidelines

This memo is inform FNS regional offices and state agencies of the release of the 2021-2022 Special Supplemental Nutrition Program for Women, Infants and Children Income Eligibility Guidelines. The 2021-2022 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in WIC. These income eligibility guidelines are to be used in conjunction with the WIC regulations.

WIC Policy Memorandum: #2021-5
Resource | Policy Memos | FNS-GD-2021-0024
SFMNP 2021-2022 Income Eligibility Guidelines

This memo is inform FNS regional offices and state agencies of the release of the publication of the 2021-2022 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines. The 2021-2022 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in SFMNP. These income eligibility guidelines are to be used in conjunction with the SFMNP regulations

SFMNP Policy Memorandum #2021-1
Resource | Newsletters
FDPIR Sharing Gallery: In the News

This gallery features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness in Indian Country. These resources can be used as a source of inspiration to learn about what other ITOs and FDPIR programs are doing that has been successful.

Resource | Nutrition Education
FDPIR Sharing Gallery: Recipes and Cookbooks

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

Resource | Nutrition Education
FDPIR Sharing Gallery: Additional Resources

This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.

Resource | Technical Assistance
FDPIR Sharing Gallery: Toolkits

This gallery features a variety of toolkits that have been developed by non-profit or government agencies to assist FDPIR program operators in providing nutrition-related content to their participants. Toolkits can be used to access a collection of resources that may include lesson plans, videos, and/or handouts on a specific targeted subject matter.

Resource | Fact Sheets
The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

Resource | Fact Sheets
Fiscal Year 2021 Farm to Food Bank Project Summaries

During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource.