Resource | Technical Assistance & Guidance
Local School Wellness Policy

Local wellness policies are an important tool for parents, local educational agencies and school districts in promoting student wellness, preventing and reducing childhood obesity, and providing assurance that school meal nutrition guidelines meet the minimum federal school meal standards.

Resource | Recipes
Multicultural Child Care Recipes

USDA Standardized Recipes: Now Available in Spanish!

Resource | Webinars/Videos
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar

Informational webinar to provide an overview of the FY 2019 Team Nutrition Training Grant for Innovative State Training Program funding opportunity, application requirements, and scoring criteria.

Resource | Technical Assistance
Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discusses the infant meal pattern, developmental readiness, hunger and fullness signs, handling  breastmilk and infant formula, solid foods, what is creditable, and more.

Resource | Recipes
Team Nutrition Cooks

Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old. These activities can spark children’s interest in trying new foods and help empower them with skills for independence. Cooking can also help kids become more interested in making healthy food choices that can help build and support good eating habits throughout their lifetime.